Use fresh water heated to about 90–95°C. Add one teaspoon of loose leaf per cup. Steep a first flush 2–3 minutes and a second flush or black 3–4 minutes, then strain. Darjeeling is best without milk so its muscatel notes shine.
First flush is the spring harvest — light, floral and bright. Second flush is the early-summer harvest — fuller, rounder and famous for its ripe muscatel character and amber colour.
Many of our teas, including our First Flush Reserve, come from certified-organic gardens. Every product clearly states its certification and estate of origin.
Yes. We ship to more than 60 countries. Tea is vacuum-sealed at peak freshness and dispatched within 1–2 business days, with tracked delivery to your door.
Keep it in an airtight, opaque container away from light, heat, moisture and strong odours. Stored well, Darjeeling stays vibrant for 12–18 months.